Tender roasted asparagus spears topped with melted mozzarella and Parmesan — crispy, cheesy, and totally irresistible! Perfect for holidays, weeknight dinners, or brunch spreads.
Ingredients:
- 1 bunch fresh asparagus, trimmed (about 1 lb / 450g)
- 1 tbsp olive oil
- Salt & pepper to taste
- ½ tsp garlic powder
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Optional: red pepper flakes or Italian seasoning for extra flavor
- Fresh parsley (for garnish)
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prep the Asparagus:
Place the trimmed asparagus on the baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
3. Add Cheese:
Spread the asparagus into a single layer. Sprinkle the shredded mozzarella evenly over the top, followed by the Parmesan. If using, add a pinch of red pepper flakes or Italian seasoning.
4. Bake:
Bake for 12–15 minutes, or until the asparagus is tender and the cheese is melted and golden.
5. Garnish & Serve:
Top with chopped parsley and serve hot. Great with chicken, steak, pasta, or on its own!
Quick Info:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: ~180 per serving
Tips & Variations:
- Extra crispy top? Broil for the last 2 minutes.
- Different cheese: Try Gruyère, white cheddar, or pepper jack.
- Make it low-carb deluxe: Add crumbled bacon or cooked sausage on top before baking
