This Garlic Cajun Chicken with Cheesy Mozzarella Linguine is a rich and flavorful fusion of Southern spice and Italian comfort. Tender strips of Cajun-seasoned chicken are pan-seared to perfection, then tossed with creamy, cheesy linguine for a bold, satisfying meal that’s perfect for both weeknights and special occasions.
Ingredients
For the Chicken
- 1.25 lbs boneless, skinless chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning (plus more to taste)
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
For the Pasta
- 12 oz linguine pasta
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsp chopped parsley (for garnish)
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the linguine until al dente according to package directions. Reserve ½ cup of pasta water, then drain and set aside.
2. Season and Cook the Chicken
In a bowl, coat the chicken strips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
Add the seasoned chicken and cook for 5–6 minutes per side until golden brown and fully cooked.
Remove the chicken from the skillet and set aside.
3. Prepare the Garlic Cream Sauce
In the same skillet, melt the remaining 2 tbsp butter. Add the minced garlic and cook for 30 seconds until fragrant.
Pour in the heavy cream and milk, stirring to combine. Simmer for 2–3 minutes on low heat.
4. Add the Cheeses
Stir in the mozzarella and Parmesan cheeses, whisking until melted and smooth. Add a splash of reserved pasta water if the sauce becomes too thick.
5. Combine Everything
Add the cooked linguine to the sauce, tossing until evenly coated. Return the chicken to the skillet and toss gently to combine all flavors.
6. Finish and Serve
Sprinkle with parsley and red pepper flakes (if using). Serve warm, ensuring each serving includes both chicken and plenty of creamy pasta.
Tips & Variations
- Spice level: Adjust the Cajun seasoning or red pepper flakes for more or less heat.
- Cheese options: Try adding Monterey Jack or provolone for a different melt.
- Add vegetables: Sautéed bell peppers or spinach make excellent additions.
- Make it lighter: Substitute half-and-half for heavy cream or use whole milk for a lighter sauce.
Pairings
This dish pairs beautifully with a simple green salad, garlic bread, or roasted asparagus. For drinks, serve with iced tea or a chilled glass of Chardonnay.
Quick Info
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Cuisine: Cajun / Italian Fusion
