Pear and Walnut Salad with Bayley Hazen Blue and Honey Vinaigrette

This elegant Pear and Walnut Salad is a celebration of contrasting textures and harmonious flavors, designed specifically to showcase the nuanced brilliance of Bayley Hazen Blue cheese. Its firm, fudgy texture and clean, peppery finish find their perfect match in the crisp sweetness of fresh pears, the earthy crunch of toasted walnuts, and the delicate bite of tender greens. Drizzled with a light honey-Dijon vinaigrette, this salad transforms a simple blue cheese into the star of a refreshing appetizer or a sophisticated light meal. It’s a testament to how thoughtfully combined ingredients can elevate a culinary experience.

Ingredients:

For the Honey Vinaigrette:

• 3 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar (or white wine vinegar)
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• ¼ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper

For the Salad:

• 5 oz (approx. 140g) mixed greens (such as spring mix, baby spinach, or arugula)
• 1-2 ripe but firm pears (e.g., Anjou, Bosc, or Bartlett), cored and thinly sliced
• ½ cup walnuts, roughly chopped and lightly toasted
• 3-4 oz (approx. 85-113g) Bayley Hazen Blue cheese, crumbled or cut into small pieces
• Optional: ¼ cup dried cranberries or thinly sliced red onion for added color and flavor

Step-by-Step Instructions

1. Prepare the Vinaigrette: In a small bowl or a jar with a tight-fitting lid, combine the olive oil, apple cider vinegar, honey, Dijon mustard, sea salt, and black pepper. Whisk vigorously or shake well until all ingredients are thoroughly emulsified and the dressing is smooth. Taste and adjust seasoning if needed (add more honey for sweetness, vinegar for tang, or salt/pepper to taste). Set aside.
2. Toast the Walnuts (Optional but Recommended): Preheat a small, dry skillet over medium-low heat. Add the chopped walnuts and toast for 3-5 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn them. Remove from heat and let cool. This step significantly enhances their flavor and crunch.
3. Prepare the Greens and Pears: In a large mixing bowl, place the mixed greens. Just before serving, thinly slice the pears. To prevent browning, you can lightly toss the pear slices with a tiny squeeze of lemon juice if you’re not serving immediately.
4. Assemble the Salad: Add the cooled toasted walnuts, sliced pears, and crumbled Bayley Hazen Blue cheese to the bowl with the greens. If using, add dried cranberries or red onion now.
5. Dress and Serve: Drizzle about half of the prepared honey vinaigrette over the salad ingredients. Gently toss the salad to ensure all components are lightly coated. Add more dressing gradually, if desired, to your taste.
6. Final Presentation: Divide the salad among serving plates or arrange on a large platter. Serve immediately to enjoy the fresh textures and vibrant flavors.

Tips, Variations, and Storage Notes

• Cheese Temperature: Allow the Bayley Hazen Blue to sit at room temperature for about 15-20 minutes before crumbling. This makes it easier to handle and ensures its flavors are more pronounced in the salad.
• Pear Ripeness: Choose pears that are ripe but still firm enough to hold their shape when sliced. Overly soft pears will become mushy in the salad.
• Nut Alternatives: Pecans or almonds can be used instead of walnuts. Ensure they are lightly toasted for best flavor.
• Add Protein: For a more substantial meal, add grilled chicken, thinly sliced steak, or roasted salmon to the salad.
• Herb Freshness: A sprinkle of fresh chives or finely chopped parsley can add an extra layer of freshness.
• Dressing Storage: The honey vinaigrette can be made up to 3-4 days in advance and stored in an airtight container in the refrigerator. Shake well before each use.
• Salad Storage: This salad is best assembled and served fresh. Dressed greens will wilt quickly. Store individual components separately if preparing ahead.

Pairings

• Wine Pairings:
  • Crisp White: Sauvignon Blanc, Pinot Grigio, or an unoaked Chardonnay will cut through the richness and complement the pear.
  • Light-Bodied Red: A light Pinot Noir can work beautifully, especially one with earthy or fruity notes.
  • Sparkling Wine: Prosecco or a dry Cava offers a refreshing bubbly contrast.
• Bread/Cracker Pairing: Serve alongside thin slices of a crusty baguette or artisanal whole-grain crackers to scoop up the delightful mixture.
• Main Course Complement: This salad makes an excellent first course for a roasted chicken, pork tenderloin, or a light fish dish.

Quick Info Section

• Prep Time: 15 minutes
• Cook Time: 3-5 minutes (for toasting walnuts)
• Total Time: 20 minutes
• Servings: 4
• Cuisine: American / Contemporary Salad