For chocolate lovers, there’s nothing quite as satisfying as a truly rich and indulgent chocolate milkshake. This isn’t just a simple chocolate milk blend; it’s a deep, dark, and utterly luxurious experience, packed with the intense flavor of cocoa and textural surprises from chocolate chunks and sauce. It’s the ultimate comfort in a glass, a decadent escape from the everyday, promising pure bliss with every sip.
Ingredients:
For the Milkshake:
- 1 ½ cups (about 3 large scoops) high-quality chocolate ice cream (or vanilla ice cream for a milder base)
- ½ cup whole milk (or your preferred milk)
- 2-3 tablespoons unsweetened cocoa powder (for deep chocolate flavor)
- 2-3 tablespoons chocolate syrup (for sweetness and more chocolate punch)
- 1-2 tablespoons granulated sugar (optional, adjust to taste)
- ¼ cup chocolate chunks or chopped chocolate bar (for blending and garnish)
For Garnish:
- Whipped cream
- Extra chocolate syrup for drizzling
- Chocolate shavings or more chocolate chunks
- Chocolate wafer roll or straw
Step-by-Step Instructions
- Chill Your Glass: Place your serving glass in the freezer for at least 10-15 minutes to keep your milkshake optimally cold.
- Prepare Garnish (Optional): Drizzle chocolate syrup down the inside walls of your chilled glass before pouring the milkshake for an extra dramatic effect.
- Combine Ingredients: In a powerful blender, add the chocolate ice cream, whole milk, cocoa powder, chocolate syrup, and granulated sugar (if using). Add about half of the chocolate chunks/chopped chocolate to the blender.
- Blend Until Smooth: Secure the lid and blend on a low speed, gradually increasing to medium-high. Blend until the mixture is smooth and creamy. The chocolate chunks should be mostly incorporated but can leave small textural bits, which is desirable. If it’s too thick, add a splash more milk; if too thin, add more ice cream.
- Taste and Adjust: Taste a small spoonful. Add more cocoa powder for a deeper chocolate flavor, or more sugar/chocolate syrup for increased sweetness, then blend briefly.
- Pour and Serve: Pour the rich, thick milkshake into your prepared chilled glass.
- Garnish: Top generously with whipped cream. Drizzle liberally with extra chocolate syrup, scatter chocolate shavings or more chocolate chunks on top, and add a chocolate wafer roll for extra flair.
- Enjoy Immediately: Serve with a wide straw and a spoon, and dive into this chocolate dream!
Tips, Variations, and Storage
- Cocoa Power: Using good quality unsweetened cocoa powder will significantly deepen the chocolate flavor. Dutch-processed cocoa will give a darker color and smoother flavor.
- Chocolate Intensity: For an even more intense chocolate flavor, you can melt a tablespoon of dark chocolate and add it to the blender.
- Mocha Variation: Add a shot of espresso or 1-2 teaspoons of instant coffee granules to the blend for a mocha milkshake.
- Mint Chocolate: Add a few drops of peppermint extract for a refreshing twist.
- Storage: This milkshake is best enjoyed immediately.
Pairings
This chocolate masterpiece is often a complete dessert, but it can be a fantastic partner to:
- Vanilla Bean Ice Cream: A small scoop on the side to contrast the chocolate.
- Fresh Berries: Strawberries or raspberries can provide a lovely tart counterpoint.
- Savory Snacks: A salty pretzel or a bag of chips can be surprisingly good with a sweet chocolate shake.
Quick Info
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5-7 minutes
- Servings: 1
- Cuisine: American Dessert
