Lomo Saltado is one of Peru’s most iconic and beloved dishes, representing the perfect fusion of Peruvian and Chinese flavors. This bold stir-fry combines juicy strips of beef with red onions and tomatoes, all tossed in a savory soy-vinegar sauce and served alongside fluffy white rice and crispy golden fries. Rich, comforting, and incredibly satisfying, Lomo Saltado is a true celebration of flavor and texture in every bite.
Ingredients
For the Lomo Saltado
- 1 lb sirloin or tenderloin, cut into thick strips
- 2 tbsp soy sauce
- 1 tbsp red wine vinegar
- 1 garlic clove, minced
- 1 medium red onion, thickly sliced
- 2 Roma tomatoes, cut into wedges
- 2 tbsp vegetable oil
- Salt & black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
For the Rice
- 1 cup long-grain white rice
- 2 cups water or broth
- Salt, to taste
- 1 tsp oil or butter (optional)
For the Crispy Fries
- 2 large potatoes, peeled and cut into thick fries
- Vegetable oil, for frying
- Salt, to taste
Step-by-Step Instructions
1️⃣ Cook the Rice
In a saucepan, bring 2 cups of water or broth to a boil. Add the rice, a pinch of salt, and optional oil or butter. Cover, reduce heat to low, and simmer for 15–18 minutes until tender and fluffy. Remove from heat and keep warm.
2️⃣ Prepare the Fries
Heat vegetable oil in a deep pan or fryer over medium-high heat. Fry the potato sticks in batches for 8–10 minutes, or until golden and crispy. Remove, drain on paper towels, and season immediately with salt.
3️⃣ Stir-Fry the Beef
Heat 2 tablespoons of oil in a wok or large skillet over high heat. Add the beef strips in a single layer and sear for 2–3 minutes, stirring quickly until browned but still juicy. Remove the beef and set aside.
4️⃣ Sauté the Vegetables
In the same pan, add the sliced red onion, tomatoes, and minced garlic. Stir-fry for 1–2 minutes until slightly softened but still vibrant and crisp.
5️⃣ Combine & Finish
Return the beef to the pan. Add the soy sauce and red wine vinegar. Toss everything together for about 1 minute, allowing the flavors to combine and the sauce to coat the beef and vegetables.
6️⃣ Serve
Plate the beef stir-fry alongside a generous portion of fluffy rice and crispy fries. Garnish with freshly chopped parsley and serve immediately.
Tips, Variations & Storage
Tips
- Use very high heat to achieve authentic stir-fry flavor.
- Avoid overcooking the tomatoes to keep them fresh and juicy.
Variations
- Spicy Version: Add sliced ají amarillo or chili flakes.
- Chicken Lomo: Substitute beef with chicken breast.
- Healthier Option: Use air-fried or oven-baked fries.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet for best texture.
Pairings & Serving Ideas
- Serve with a simple avocado salad or fresh lime wedges.
- Pair with a light red wine, Pisco Sour, or sparkling water.
- Great with extra fries mixed into the stir-fry, Peruvian-style.
Quick Info
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2
- Cuisine: Peruvian Fusion
- Calories: ~720 kcal per serving
