Hello dear friends! This week, we’re making a delicious and comforting meal that’s perfect for a cozy evening: Honey-Glazed Beef & Crispy Roasted Potatoes! It’s a simple recipe that’s full of flavor and gentle on the digestion, making it a wonderful choice for our golden years. This recipe is designed to be easy on the hands and the palate, with ingredients you’ll likely have on hand. The natural sweetness of the honey pairs beautifully with the tender, savory beef, creating a glistening, irresistible glaze. And who can resist perfectly crispy, golden-brown roasted potatoes? This dish is a harmonious blend of textures and tastes, promising a satisfying and nourishing experience with minimal fuss. It’s a reminder that delicious food can be simple, wholesome, and truly heartwarming. Let’s get cooking!
Contents
Detailed Ingredients
For the Crispy Roasted Potatoes:
- 1.5 lbs small potatoes (like baby Yukon Golds, red potatoes, or fingerlings), halved or quartered if larger
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
For the Honey-Glazed Beef:
- 1 lb boneless beef sirloin or tenderloin, trimmed of excess fat, cut into bite-sized pieces (about 1-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
For the Honey-Soy Glaze:
- 1 tablespoon honey
- 1 tablespoon soy sauce (low sodium is a great option)
For Garnish (Optional):
- 2 tablespoons fresh parsley, finely chopped
Step-by-Step Instructions
1. Preheat Oven & Prep Potatoes:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season Potatoes: In a medium bowl, toss the potato pieces with 1 tablespoon of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper until evenly coated.
- Spread on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they have enough space to roast and crisp up; avoid overcrowding the pan.
2. Roast Potatoes:
- Initial Roast: Place the baking sheet with the potatoes into the preheated oven. Roast for 20-25 minutes.
- Shake & Finish: Halfway through the roasting time (around 10-12 minutes), give the baking sheet a gentle shake or use a spatula to flip the potatoes for even browning and crisping. Continue roasting until the potatoes are tender on the inside, and beautifully golden brown and crispy on the outside. Remove from the oven and set aside.
3. Prepare the Beef:
- Pat Beef Dry: While the potatoes are roasting, pat the beef pieces dry with paper towels. This step is important for achieving a good sear.
- Season Beef: In the same bowl you used for the potatoes (no need to wash it!), combine the beef cubes with the remaining 1 tablespoon of olive oil, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, and salt and freshly ground black pepper to taste. Toss well until all the beef pieces are evenly coated with the seasonings.
4. Make the Glaze:
- Whisk Glaze Ingredients: In a small bowl, whisk together the honey and soy sauce until fully combined. This is your simple yet flavorful sweet and savory glaze.
5. Cook and Glaze the Beef:
- Heat Skillet: Heat a large skillet (cast iron or heavy-bottomed stainless steel works best) over medium-high heat until hot.
- Sear Beef: Add the seasoned beef to the hot skillet. Cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides and cooked through to your desired doneness. To avoid overcrowding the pan, which can steam the beef instead of searing it, cook the beef in two batches if necessary.
- Add Glaze: Once the beef is cooked through, pour the honey-soy glaze over the beef in the skillet.
- Thicken Glaze: Stir gently to coat all the beef pieces evenly with the glaze. Let it simmer for 1-2 minutes, stirring constantly, until the glaze thickens slightly and creates a beautiful, glistening coating on the beef. Remove from heat immediately.
6. Serve it Up!
- Plate Dish: Arrange the crispy roasted potatoes on a serving plate or individual plates.
- Top with Beef: Spoon the glistening honey-glazed beef over or alongside the potatoes.
- Garnish (Optional): Sprinkle with fresh chopped parsley for a touch of freshness and vibrant color, if desired.
- Enjoy! Serve immediately and savor this delicious, comforting meal.
Tips, Variations, and Storage
- Beef Alternatives: While sirloin and tenderloin are tender choices, you can use other cuts like flat iron steak or even beef chuck, cut into smaller pieces. For tougher cuts, you might need to simmer the beef gently in a bit of broth after searing before adding the glaze, to ensure tenderness.
- Potato Variety: Feel free to use larger potatoes, just ensure they are cut into uniform 1-inch pieces for even cooking. Sweet potatoes also make a wonderful substitute for a sweeter profile.
- Spice it Up: Add a pinch of red pepper flakes to the beef seasoning for a subtle kick.
- Vegetable Boost: Toss in some broccoli florets or sliced carrots with the potatoes during the last 15-20 minutes of roasting for an extra dose of vegetables.
- Herbs: A sprinkle of dried rosemary or thyme with the potatoes before roasting can add an aromatic depth.
- Glaze Enhancements: A dash of rice vinegar or a tiny squeeze of sriracha could be added to the glaze for extra complexity.
- Storage: Store any leftover honey-glazed beef and roasted potatoes in separate airtight containers in the refrigerator for up to 3-4 days.
- Reheating: Reheat potatoes in the oven or an air fryer to regain crispiness. Reheat beef gently in a skillet over low heat or in the microwave.
Pairings
- Wine: A light-bodied red such as a Pinot Noir or a fruity Merlot would complement the sweet and savory flavors. A crisp white wine like a Sauvignon Blanc could also be a refreshing contrast.
- Sides: A simple green salad with a light vinaigrette, steamed green beans, or a side of blanched asparagus.
- Bread: Crusty bread or dinner rolls for soaking up any extra glaze.
Quick Info
- Prep time: 15 minutes
- Cook time: 30-35 minutes
- Total time: 45-50 minutes
- Servings: 4
- Cuisine: American / Fusion
- Course: Main Course
