Breakfast Platter: French Toast, Eggs, Bacon & Sausage

Wake up to a feast withThe Ultimate Hearty Breakfast Platter, a generous and satisfying spread th

Ingredients

For the French Toast:

• 4 slices thick-cut bread (eg, bri
• 2 large eggs
• ½ cup milk (whole milk or half-and-half recommended)
• 1 table
• ½ teaspoon vanilla extract
• ¼ teaspoon gr
• Pinch of salt
• 1 tablespoon unsalted butter or neutral oil (for cooking)
• Optional: 1-2 bananas, sliced ​​(for top

For the Scrambled Eggs:

• 4 large eggs
• 2 tablespoons milk or cream (optional, for creamier eggs)
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 tablespoon unsalted butter

For the Crispy Bacon:

• 6-8 strips regular

For the Sausage Patties:

• 4 pre-made b
• 1 tablespoon oil (if pan-frying)

Step-by-Step Instructions:

1. Start the Bacon (and Sausage if pan-frying):
   • For Crispy Bacon (Oven Method Recommended):Preheat oven to 190°C (375°F). Lay bacon strips in a single layer on a foil-lined baking
   • For Sausage Patties (Pan-Fry):If using raw bulk sausage or pre-made patties, heat a large skillet (or use the same one for bacon aftAlternatively, bake sausage patties alongside bacon in the oven according to package directions.
2. Prepare the French Toast Batter:
   • In a shallow dish or pie plate, whisk together the 2 eggs, milk, granulated sugar, vanilla extract, cinnamon, and a pinch of salt until well combined and frothy.
3. Cook the French Toast:
   • Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil.
   • Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soggy.
   • Place the soaked bread onto the hot skillet/g
   • Transfer cooked French toast to a plate and keep warm (eg, in a 90°C/200°F oven) while you cook the remaining sli
4. Cook the Scrambled Eggs:
   • In a medium bowl, whisk the 4 eggs with optional milk or cream, salt, and pepper until li
   • Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat.
   • Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds until the edges just begin to set.
   • Gently push the cooked egg from the edges towards the center with a spatula, allowing the uncooked egg to float
   • Remove from heat immediately to prevent overcooking.
5. Assemble the Platter:
   • Arrange the warm French toast, crispy bacon, cook
   • Top the French toast with sliced ​​bananas. Dust with powdered sugar if desired.
   • Serve the entire platter hot.

Tips, Variations, and Storage:

• French Toast Bread:Day-old bread works best as it absorbs the cust
• French Toast Add-ins:Add a pinch
• Egg Creaminess:Adding a splash of milk or cream to scrambled eggs makes them extra fluffy. For restaurant-style soft scrambled eggs
• Bacon Alternatives:Turkey bacon or veggie bacon can be used as substitutes.
• Sausage Options:Experiment with different flavored sausage patties (eg, maple
• Toppings Galore:Offer a variety of toppings for the French toast: fresh berries, maple syrup, whipped cream, chocolate chips, or a sprinkle of chopped nuts.
• Make Ahead:Bacon an
• Storage:Leftovers of bacon, sausage, an

Pairings:

• Beverages:Fresh orange juice, coffee, tea, or a Mimosa for brunch.
• Fruit:A side of fresh fruit salad (li
• Syrup:A high-quality pure maple syrup is essential for

Quick Info:

• Prep Time:15-20 minutes
• Cook Time:20-30 minutes (cooking components concurrently)
• Total Time:Approximately 35-50 minutes
• Servings:2-4 (depending on portion sizes)
• Kitchen:American Comfort Food
• Effort Level:Medium (requires coordinating multiple cooking tasks)