One-Pot Chicken Parmesan Pasta

IOne-Pot Chicken Parmesan Pastar

Ingradient:

For the Chicken:

• 3 tablespoons olive oil, divided
• 1 inch
• ½ teaspoon salt, or to taste
• ¼ te

For the Pasta & Sauce Base:

• 4 cloves garlic, minced
• 1 tea
• ½ teaspoon r
• 12 ounces uncooked pasta (penne or rigatoni are excellent choices f
• 3 cu
• 2 1/2 cups chicken broth (l

For the Cheese & Garnish:

• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ¼ cup fresh basil, chopped

Step-by-Step Instructions:

1. Brown the Chicken:
   • Heat 2 tablespoons of
   • Season the bite-sized chicken pieces with salt and pepper.
   • Add the chicken to the hot skillet and cook for 5-6 minutes, stirring occasionally, until browned on
   • Remove the
2. Sauté Aromatics:
   • Reduce
   • Add the
   • Sauté for 1 minute, stir
3. Cook the Pasta in One Pot:
   • Add the uncooked pasta directly to the skillet.
   • Pour in the marinara sauce and chicken broth.
   • Stir everything well to combine, ensuring the pasta is mostly submerged in the liquid.
   • Bring the mixture to a simmer, then reduce the heat to medium-low. Co
   • Cook for 12-15 minutes, stirring occasionally (eve
4. Combine and Melt Cheese:
   • Once the pasta is cooked
   • Stir in the ½ cup
   • Evenly sprinkle the 1 cup of shredd
   • Cover the pan again for
5. Garnish and Serve:
   • Remove the pan from the he
   • Garnish generously with fresh chopped basil.
   • Serve the One-Pot Chicken Parmesan

Tips, Variations, and Storage:

• Pasta Shape:While penne and rigatoni are great, other short pa
• Chicken Thighs:Boneless, skinless chicken thighs can be used instead of breasts for even juicer results. Cook time will be sim
• Vegetable Boost:Add a handful of fresh spinach or finely diced bell peppers along with the pasta and sauce for extra nutrients.
• Creamy Upgrade:Stir in a tablespoon or two of cream cheese or a splash of heavy cream at the end w
• Homemade Marinara:If you have h
• Brother Adjustment:If the sauce b
• Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating:Reheat individual portions in the microwave, adding a splash of chicken broth or water to loosen the sauce if needed.

Pairings:

• Salad:A crisp green salad with a simple vinaigrette is the perfect light complement
• Bread:Crusty garlic bread or a warm Italian bread is excellent
• Wine:A medium-bodied red wine like a Chianti, Sangiovese, or a light Merlot would pair wonderfully.
• Dessert:Something light and fresh like sorbet or fresh fruit.

Quick Info:

• Prep Time:15 minutes
• Cook Time:20-25 minutes
• Total Time:35-40 minutes
• Servings:4-6
• Kitchen:Italian-American
• Effort Level:Easy