Ground Beef and Potatoes

Ground Beef and Potatoes is a timeless comfort dish—simple ingredients, bold flavor, and satisfying results. It’s special because it comes together in one pan, uses pantry staples, and delivers hearty goodness perfect for busy weeknights or family meals. Crispy potatoes, savory beef, and warm spices make this dish both cozy and crowd-pleasing.

Ingredients

Main Ingredients

• 500 g (1 lb) ground beef
• 4 medium potatoes, peeled and diced
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced

Seasonings

• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp ground cumin (optional)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper

Optional Add-Ins

• ½ cup frozen peas or corn
• 1 tbsp tomato paste (for depth)

Garnish

• Fresh parsley or green onions, chopped

Step-by-Step Instructions

1. Cook the Potatoes
   Heat olive oil in a large skillet over medium heat. Add diced potatoes in a single layer. Cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
2. Brown the Beef
   In the same skillet, add ground beef. Cook for 6–8 minutes, breaking it up, until browned and cooked through. Drain excess fat if needed.
3. Build the Flavor
   Add chopped onion and cook for 2–3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
4. Season
   Add paprika, garlic powder, cumin (if using), salt, and black pepper. Mix well to coat the beef evenly.
5. Combine and Finish
   Return the potatoes to the skillet. Add optional peas/corn and tomato paste if using. Stir and cook for another 3–5 minutes so flavors meld.
6. Garnish and Serve
   Remove from heat, garnish with fresh herbs, and serve hot.

Tips, Variations & Storage

Tips

• Cut potatoes evenly for uniform cooking.
• Use a wide skillet to avoid steaming the potatoes.

Variations

• Add smoked paprika or chili flakes for heat.
• Swap beef with ground turkey or chicken.
• Sprinkle shredded cheese on top and cover briefly to melt.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until warmed through.

Pairings

• Sides: Simple green salad, steamed vegetables, garlic bread
• Sauces: Ketchup, mustard, or a yogurt-garlic sauce
• Drinks: Iced tea, sparkling water
• Wine (optional): Light red like Merlot or Pinot Noir

Quick Info

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Cuisine: Comfort / Home-Style