Ranch Pork Chops and Potatoes Sheet Pan Dinner

Say goodbye to endless dishwashing and hello to delicious, streamlined cooking with this incredibleRanch Pork Chops and Potatoes Sheet Pan Dinner! This recipe is a true weeknight champion, bringing together tender, perfectly seasoned pork chops and crispy, flavorful potatoes, all coated in the irresistible tang of ranch seasoning. Cooked to perfection on a single sheet pan, this meal is not only bursting with savory goodness but also incredibly easy to prepare and clean up. It’s a hearty, satisfying, and effortlessly impressive dish that’s perfect for busy families, meal prepping, or anyone craving

Ingredients:

For the Pork Chops & Potatoes:

• 4 boneless pork chops, about ¾ to 1-inch thick (center-cut far or rib chops work well)
• 1 1/2 pounds baby potatoes (
• 3 tablespoons olive oil, divided
• 1 packet (1 ounce / 2
• ½ teaspoon salt (adjust based on seasoning packet’s sodium content)
• ¼ teaspoon freshly

Optional Additions (for a more complete meal):

• 1 cup broccoli florets or trimmed green beans

Step-by-Step Instructions:

1. Preheat Oven and Prepare Sheet Pan:
   • Preheat your oven to 400°F (200°C).
   • Line a large, sturdy sheet pan (approx. 18×13 inches) with parchment paper or aluminum foil for easy cleanup.
2. Prepare and Season Potatoes:
   • Place the halved or quartered baby potatoes directly onto one side of the prepared sheet pan.
   • Drizzle the potatoes with 2 tablespoons of olive oil
   • Sprinkle about two-thirds of the ranch seasoning mix (
   • Toss the potatoes directly on the sheet pan until they are thoroughly coated. Spread them into a single, even layer, ensuring they are not overcrowded, which helps them crisp up.
3. Prepare and Season Pork Chops:
   • Pat the pork chops thoroughly dry with paper towels. This helps the seasoning stick and promotes a better searing.
   • D
   • Sprinkle the remaining one-third of the ranch seasoning mix (approx. 1 teaspoon) over both sides of the pork chops. Rub the seasoning into the meat.
4. Initial Roast (Potatoes & Pork Chops):
   • Arrange the seasoned pork chops on the other side of the sheet pan, leaving some space between them and the potatoes. Ensure both are in a single layer.
   • Place the sheet pan in the preheated oven and roast for 1
5. Add Optional Vegetables (if using) and Finish Roasting:
   • If adding broccoli or green beans, toss them with a tiny drizzle of olive oil
   • After the initial 15-20 minutes, remove the sheet pan from the oven.
   • Flip the pork chops. Add the optional vegetables to any empty spaces on the sheet pan
   • Return the sheet pan to the oven and roast for another 10-15 minutes, or until the pork chops are cooked through (internal temperature reaches 145°F/63°C), the potatoes are fork-tender and nicely browned, and any added vegetables are crisp-
6. Rest and Serve:
   • Once cooked, remove the sheet pan from the oven.
   • Let the pork chops rest for 5 minutes on the sheet pan before serving. This allows the juices to redistribute, ensuring tender and moist chops.
   • Serve the Ranch Pork Chops and Potatoes (and any roasted vegetables) hot

Tips, Variations, and Storage:

• Pork Chop Thickness:Thicker chops (1-inch) are more forgiving and less likely to dry out. Adjust cooking time
• Don’t Overcook Pork:Pork is best when cooked to 145°F (63°C) and rested. Overcooking will make it dry. A meat thermometer is highly recommended.
• Crispy Potatoes:Ensure potatoes are spread in a single layer and not overcrowded. If your sheet pan is too small, use two. Fli
• Ranch Seasoning:Use your favorite brand. If you prefer homemade, combine dried
• Other Vegetables:Bell peppers, sliced ​​onions, or carrots can also be added.
• Spicy Ranch:Add a pinch of cayenne
• Garnish:A sprinkle of fresh chopped chives or parsley after cooking adds a fresh touch.
• Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating:Reheat gently in the oven (at 35

Pairings:

• Salad:A simple green salad with a light vinaigrette would be a refreshing contrast.
• Bread:Crusty rolls or cornbread would be lovely to complete the meal.
• Beverages:Iced tea, lemonade, or a crisp white
• Dessert:A fruit crumble or apple pie for a comforting finish.

Quick Info:

• Prep Time:15 minutes
• Cook Time:25-35 minutes
• Total Time:40-50 minutes
• Servings:4
• Kitchen:American Comfort Food
• Effort Level:Easy