A complete steakhouse-style dinner made right at home — juicy garlic-butter steak, crisp green beans, and irresistible cheesy garlic bread.
This dish brings together bold flavors and comforting sides for the ultimate dinner night. The steak is seared to perfection, basted with rich garlic butter and herbs, while the green beans add freshness and the cheesy garlic bread delivers that golden, melty crunch everyone loves. Perfect for a cozy weeknight or a special dinner without restaurant prices.
Ingredients:
For the Garlic Butter Steak:
- 2 ribeye or NY strip steaks
- Salt & cracked black pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
- Fresh chopped parsley (for garnish)
For the Green Beans:
- 12 oz fresh green beans, trimmed
- 1 tbsp butter or olive oil
- 1 garlic clove, minced
- Salt & pepper to taste
For the Cheesy Garlic Bread:
- 1 French baguette or Italian loaf, sliced
- 3 tbsp butter, softened
- 2 garlic cloves, minced
- 1 cup shredded cheese (cheddar & mozzarella mix)
- 1 tbsp chopped parsley
👨🍳 Step-by-Step Instructions
1️⃣ Sear the Steaks to Perfection
Pat the steaks dry with paper towels, then season generously on both sides with salt and cracked black pepper. Heat a heavy skillet over high heat and add olive oil. Once hot, sear the steaks for 3–4 minutes per side until a deep golden crust forms. This step locks in juices and builds bold flavor.
2️⃣ Garlic Butter Basting Magic
Lower the heat slightly and add butter, smashed garlic, and fresh herbs to the pan. Tilt the skillet and continuously spoon the melted garlic butter over the steaks for 1–2 minutes. This classic steakhouse technique infuses richness and aroma into every bite. Remove steaks and let them rest.
3️⃣ Sauté the Green Beans
In a separate pan, melt butter (or heat olive oil) over medium heat. Add garlic and sauté briefly until fragrant. Toss in green beans, season with salt and pepper, and cook for 6–8 minutes until tender-crisp and vibrant.
4️⃣ Prepare the Cheesy Garlic Bread
Mix softened butter with minced garlic and parsley. Spread generously over bread slices, sprinkle with shredded cheese, and broil until bubbly, melted, and lightly golden. Watch closely — this goes fast!
5️⃣ Assemble & Serve
Slice the rested steak and drizzle with remaining garlic butter from the pan. Plate with green beans on the side and finish with warm cheesy garlic bread. Garnish steak with fresh parsley and serve immediately.
Tips, Variations & Storage
Tips
- Let steaks rest 5 minutes before slicing to keep them juicy.
- Use a cast-iron skillet for best searing results.
Variations
- Swap green beans for asparagus or sautéed mushrooms.
- Add chili flakes to the butter for a spicy kick.
- Use parmesan on the bread for extra sharp flavor.
Storage
- Store leftovers in airtight containers for up to 2 days in the fridge.
- Reheat steak gently to avoid overcooking.
Pairings
- Sides: Mashed potatoes, roasted baby potatoes, or a Caesar salad
- Sauce Add-On: Peppercorn sauce or chimichurri
Quick Info
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2–3
- Cuisine: American / Steakhouse
