Vanilla Muffins Cake is one of the most comforting and classic homemade desserts you can bake. These soft, fluffy muffins combine the light texture of a cake with the convenience of a muffin, making them perfect for breakfast, afternoon snacks, or simple celebrations. The rich buttery flavor, combined with sweet vanilla aroma, creates a bakery-style result using basic pantry ingredients. This recipe is beginner-friendly, reliable, and produces moist vanilla muffins every time.
These muffins have a delicate crumb and a smooth, slightly golden top. They can be enjoyed plain, dusted with powdered sugar, or topped with creamy vanilla buttercream frosting for an extra indulgent touch. Whether you are baking for family, guests, or simply treating yourself, this vanilla muffins cake recipe is a dependable choice.
Ingredients
150g / 5.3 oz (2/3 cup) unsalted butter, softened
150g / 5.3 oz (2/3 cup) caster sugar
150g / 5.3 oz (1 1/5 cup) self-raising flour
3 eggs
2 tbsp milk
1 1/2 tsp vanilla extract
1 tsp baking powder
For the Vanilla Buttercream Frosting (Optional)
120g (1/2 cup) unsalted butter, softened
250g (2 cups) powdered sugar
1 tsp vanilla extract
2 tbsp milk
Instructions
Begin by preheating your oven to 180°C (350°F) and lining a muffin tray with paper liners. Proper preparation ensures even baking and prevents sticking.
In a large mixing bowl, cream together the unsalted butter and caster sugar using a hand mixer or whisk until the mixture becomes pale, smooth, and fluffy. This step is important because it incorporates air into the batter, giving the muffins their soft and cake-like texture.
Add the eggs one at a time, mixing well after each addition. This helps maintain a smooth batter and prevents curdling. Stir in the vanilla extract to enhance the flavor.
In a separate bowl, combine the self-raising flour and baking powder. Gradually fold the dry ingredients into the butter mixture using a spatula or wooden spoon. Mix gently to avoid overworking the batter, which can make the muffins dense.
Add the milk and stir until the batter becomes smooth and slightly thick. The final batter should be soft but not runny.
Spoon the batter evenly into the prepared muffin liners, filling each about two-thirds full. This allows space for the muffins to rise while baking.
Bake for 18–22 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Vanilla Buttercream Frosting
To prepare the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing continuously. Add the vanilla extract and milk, then beat until the frosting becomes smooth, fluffy, and spreadable.
Once the muffins are completely cool, spread or pipe the buttercream frosting on top. You can decorate with sprinkles, coconut flakes, or leave them simple and elegant.
Baking Tips for Perfect Vanilla Muffins
Using room-temperature butter and eggs helps the ingredients blend smoothly and creates a better texture. Measuring ingredients accurately is also essential for consistent results. If self-raising flour is unavailable, you can substitute with all-purpose flour mixed with baking powder.
Avoid overmixing the batter after adding flour. Gentle folding keeps the muffins soft and airy. Always preheat the oven before baking to ensure proper rising.
For extra flavor variation, you can add chocolate chips, lemon zest, or fresh berries to the batter without changing the base recipe.
Storage
Vanilla muffins can be stored in an airtight container at room temperature for up to three days. If frosted, it is best to store them in the refrigerator and bring them to room temperature before serving.
You can also freeze unfrosted muffins for up to two months. Simply thaw at room temperature and frost when ready to serve.
Serving Ideas
These vanilla muffins pair perfectly with coffee, tea, or milk. They are ideal for school snacks, small gatherings, or dessert tables. Their simple flavor makes them popular with both children and adults.
Vanilla Muffins Cake is a timeless recipe that proves simple ingredients can create something truly delicious. With a soft texture, rich buttery taste, and sweet vanilla aroma, these muffins are guaranteed to become a favorite in your kitchen.
