Hey, my fabulous flavor queens! It’s Cori Spicer from Flavormixture, and I’m bringing you a dessert that’s pure decadence without the drama. These Chocolate Hazelnut Mousse Cups are silky, nutty, and oh-so-chocolaty—whipped up fast for us women over 40 who want a sweet escape without a big to-do. They’re perfect for a solo indulgence after a long day or impressing friends without breaking a sweat. No oven, no fuss—just pure bliss in a cup. Let’s whip it up!
Why This Dessert Fits Our Groove
We’ve got lives to live, and this treat gets it—quick, rich, and just the right size to satisfy without overdoing it. The chocolate-hazelnut combo feels like a little luxury we’ve earned, and the no-bake vibe means more time for what matters (like that second cup of coffee or a good podcast). It’s our kind of dessert—grown-up, easy, and fabulous!
Ingredients
For the Mousse
- 1 cup heavy cream, cold
- 1/2 cup chocolate hazelnut spread (like Nutella)
- 4 oz (115g) dark chocolate, chopped (70% cocoa is perfect)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 1/4 cup chopped hazelnuts, toasted
- Whipped cream (optional, from a can or homemade)
- Chocolate shavings or cocoa powder (for that fancy touch)
Instructions
Step 1: Melt the Chocolate
- Place the chopped dark chocolate in a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until smooth and melted—about 1 minute total. Let it cool slightly.
Step 2: Whip the Base
- In a large bowl, use a hand mixer or whisk to beat the heavy cream, powdered sugar, and vanilla until soft peaks form—about 2-3 minutes. We’re going for fluffy, not stiff!
Step 3: Mix the Mousse
- Fold the chocolate hazelnut spread and melted chocolate into the whipped cream with a spatula. Keep it gentle—smooth and creamy is the goal. Mix until fully combined and velvety.
Step 4: Fill the Cups
- Spoon the mousse into 4-6 small cups or ramekins (think wine glasses or pretty teacups—whatever feels luxe to you).
- Chill in the fridge for at least 1 hour to set—patience pays off here!
Step 5: Top and Treat Yourself
- Pull the cups from the fridge, sprinkle with toasted hazelnuts, and add a dollop of whipped cream or a dusting of chocolate shavings if you’re feeling extra.
- Grab a spoon and dive in—you’ve just made magic, ladies!
Cori’s Flavor Tips for the 40+ Crew
- Quick Hack: Use pre-toasted hazelnuts from the store—less work, same crunch.
- Lighten It: Swap half the cream for Greek yogurt for a tangy twist that’s still creamy.
- Boozy Boost: Stir a teaspoon of hazelnut liqueur (like Frangelico) into the mousse—because we can!
- Make Ahead: Prep these the night before—they’re even better after a chill.
Why It’s Flavormixture Heaven
This dessert mixes chocolatey richness with nutty vibes in a way that’s effortless yet feels special—just like us at 40 and beyond. It’s indulgence that fits our busy, beautiful lives, proving we don’t need hours to enjoy something amazing. That’s the Flavormixture way!
Your Sweet Reward Awaits
Make these Chocolate Hazelnut Mousse Cups and let me know how they sweeten your world! Drop a comment or share a pic—I’d love to see your creations. Want more desserts that match our vibe? Stick with Flavormixture for recipes that keep us shining. Here’s to thriving, ladies—happy spooning!
