The ultimate comfort snack — crispy French bread loaded with garlicky, cheesy chicken and smoky bacon. Ready in just 30 minutes and guaranteed to disappear fast!
Why You’ll Love It:
- Loaded with Flavor: Garlic, cream cheese, chicken, and bacon make every bite irresistible.
- Easy to Make: Just mix, spread, and bake — no fuss!
- Perfect for Sharing: Great as a snack, appetizer, or casual meal.
- Customizable: Swap bacon for sausage or add extra herbs for your own twist.
Ingredients:
- 1 loaf French bread, halved lengthwise
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon, chopped
- ¼ cup cream cheese, softened
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
Directions:
- Preheat Oven:
Set your oven to 375°F (190°C). - Make the Filling:
In a bowl, mix shredded chicken, cream cheese, garlic, bacon, parsley, Italian seasoning, salt, and pepper until well combined. - Prepare the Bread:
Drizzle the cut sides of the French bread with olive oil. - Assemble:
Spread the chicken mixture evenly over each half of the bread. Sprinkle shredded mozzarella on top. - Bake:
Place the bread on a baking sheet and bake for 15-20 minutes, until the cheese is melted, bubbly, and golden. - Serve:
Let cool for a few minutes, slice, and enjoy warm!
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~400 kcal per serving
Pro Tips:
- For extra crispiness, broil for the last 2 minutes — watch carefully!
- Add a sprinkle of red pepper flakes for a spicy kick.
- Use leftover rotisserie chicken to save time.
This cheesy, garlicky chicken bread is a guaranteed crowd-pleaser — perfect for game days, casual dinners, or anytime cravings hit!
