When you need a quick, hearty, and flavorful dinner, these Garlic Steak Bites are your go-to. Tender pieces of steak seared to perfection and tossed in a rich garlic butter sauce — ready in just 20 minutes. Perfect for busy weeknights, game days, or even an effortless date-night meal.
Ingredients
For the Steak Bites
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 tbsp olive oil
- Salt and black pepper, to taste
- ½ tsp smoked paprika (optional, for extra flavor)
For the Garlic Butter Sauce
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ tsp crushed red pepper flakes (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Optional Add-Ins
- A squeeze of lemon juice for brightness
- A sprinkle of grated Parmesan for richness
Step-by-Step Instructions
1. Prepare the Steak
Pat the steak cubes dry with paper towels to remove any moisture — this helps create a perfect sear.
Season generously with salt, pepper, and smoked paprika.
2. Sear the Steak
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add steak cubes in a single layer (avoid overcrowding).
Sear for about 2 minutes per side until browned and cooked to your preferred doneness.
Transfer the cooked steak bites to a plate and set aside.
3. Make the Garlic Butter Sauce
In the same pan, reduce heat to medium and add butter.
Once melted, stir in minced garlic and red pepper flakes.
Cook for 30 seconds, just until fragrant (don’t let the garlic burn).
4. Combine and Serve
Return the steak bites to the pan and toss in the garlic butter until fully coated.
Garnish with chopped parsley and a squeeze of lemon juice if desired.
Serve immediately while hot.
Tips & Variations
- For extra flavor: Add a splash of Worcestershire sauce or soy sauce while cooking the steak.
- Make it a meal: Serve over mashed potatoes, rice, or a bed of roasted vegetables.
- Spice it up: Increase red pepper flakes or add a dash of cayenne for more heat.
Pairings
These garlic steak bites go perfectly with buttery mashed potatoes, garlic bread, roasted asparagus, or a simple green salad.
Pair with a glass of red wine such as Cabernet Sauvignon or a cold beer for a casual dinner.
Quick Info
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2–3
- Calories: ~520 kcal
- Cuisine: American
