Blueberry Cheesecake Rolls

These Blueberry Cheesecake Rolls are a delightful no-bake dessert that captures all the creamy, fruity essence of a classic cheesecake in a fun, rollable format. Imagine a luscious cream cheese filling, bursting with sweet blueberry pie filling, all encased in a buttery graham cracker crust. It’s an incredibly easy-to-make treat that requires no oven, making it perfect for warmer days or when you just want a quick, impressive dessert. Topped with a cloud of whipped cream, an extra touch of blueberry sauce, and a delicate white chocolate drizzle, these rolls are not only a feast for the taste buds but also a beautiful addition to any dessert spread. Get ready for a sweet sensation that will have everyone asking for more!

Ingredients:

For the Cheesecake Rolls:

• 1 cup graham cracker crumbs
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 8 oz (225g) cream cheese, softened
• ½ cup powdered sugar (confectioners’ sugar)
• 1 teaspoon vanilla extract
• 1 cup blueberry pie filling (store-bought or homemade)

For the Topping & Garnish:

• ½ cup whipped cream (store-bought or homemade)
• ¼ cup blueberry sauce (store-bought or homemade, for drizzling)
• White chocolate, melted (for drizzling)

Step-by-Step Instructions:

1. Prepare the Cheesecake Mixture:
   • In a medium-sized mixing bowl, add the softened cream cheese. Using an electric mixer (handheld or stand mixer with a paddle attachment) or a whisk, beat the cream cheese on medium speed until it is completely smooth and creamy, with no lumps.
   • Add the powdered sugar and vanilla extract to the cream cheese. Continue beating on low speed until the powdered sugar is fully incorporated, then increase to medium speed and beat until the mixture is light and fluffy. Set this cheesecake mixture aside.
2. Prepare the Graham Cracker Base:
   • In a separate bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir well with a spoon or fork until the mixture is evenly moistened and resembles wet sand.
3. Assemble the Rolls:
   • Lay out a large sheet of plastic wrap on a clean, flat work surface. Ensure it’s large enough to accommodate the roll.
   • Evenly spread the graham cracker mixture over the plastic wrap to form a thin, rectangular layer, roughly 8×10 inches in size. Gently press it down to create a somewhat cohesive base.
   • Carefully spread the prepared cream cheese mixture in an even layer over the graham cracker base, leaving a small border (about ½ inch) along one of the longer edges to help with sealing.
   • Spoon the blueberry pie filling over the cream cheese layer, spreading it evenly across the surface.
   • Starting from one of the longer edges (the one without the border), carefully use the plastic wrap to help you roll the layers into a tight log. Roll gently but firmly to keep the layers together.
   • Once rolled, wrap the log securely with the plastic wrap, twisting the ends to seal it.
   • Refrigerate for at least 2 hours, or preferably 4 hours, to allow the roll to firm up and set completely. This is crucial for clean slicing.
4. Add the Topping & Serve:
   • Once the roll is thoroughly chilled and set, remove it from the refrigerator and unwrap the plastic wrap.
   • Using a sharp knife, carefully slice the roll into even, 1-inch thick pieces.
   • Arrange the sliced rolls on a serving platter.
   • Generously top each roll with a dollop of whipped cream.
   • Drizzle blueberry sauce artfully over the whipped cream and rolls.
   • Melt the white chocolate (using a microwave or double boiler) and drizzle it finely over the top of each roll.
   • Serve immediately and enjoy your delicious Blueberry Cheesecake Rolls chilled for the best taste and texture!

Tips, Variations, and Storage:

• Cream Cheese Temperature: Ensure your cream cheese is truly softened to room temperature for a smooth, lump-free mixture.
• Chilling Time is Key: Do not skimp on the refrigeration time. A well-chilled roll will be much easier to slice neatly.
• Flavor Variations:
  • Different Fruit: Substitute blueberry pie filling with cherry, strawberry, or even apple pie filling for other fruit-flavored rolls.
  • Chocolate Swirl: Mix some mini chocolate chips into the cream cheese mixture for a chocolatey twist.
  • Lemon Zest: Add a teaspoon of lemon zest to the cream cheese mixture for a brighter flavor.
• Graham Cracker Alternatives: You can use crushed shortbread cookies or digestive biscuits instead of graham crackers for a different base flavor.
• Homemade Whipped Cream: For a fresher taste, whip heavy cream with a little powdered sugar and vanilla until stiff peaks form.
• Homemade Blueberry Sauce: Simmer fresh or frozen blueberries with a touch of sugar and lemon juice until thickened, then cool.
• Storage: Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh.

Pairings:

• Beverages: Serve these with a cup of coffee, an iced tea, or a glass of cold milk.
• Dessert Wine: A light, sweet dessert wine, like a Moscato d’Asti or a late-harvest Riesling, could be a lovely pairing.
• After-Dinner Treat: These rolls are perfect on their own as a satisfying conclusion to any meal.

Quick Info:

• Prep Time: 15 minutes
• Chill Time: 2-4 hours
• Total Time: 2 hours 15 minutes – 4 hours 15 minutes
• Servings: 8-10 slices
• Cuisine: American / Dessert
• Effort Level: Easy