This Cranberry Raspberry Pretzel Salad Dessert is the ultimate sweet-and-salty classic that never goes out of style. With a buttery crunchy pretzel crust, a smooth cheesecake-style middle, and a vibrant cranberry-raspberry gelatin topping, this layered dessert delivers refreshing flavor and irresistible texture in every bite. Perfect for holidays, family gatherings, potlucks, or summer celebrations, it’s visually stunning, easy to prepare, and always a crowd favorite.
Ingredients
Pretzel Crust
- 2 cups crushed pretzels
- ¾ cup unsalted butter, melted
- 3 tbsp granulated sugar
Creamy Cheesecake Layer
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 (8 oz) container frozen whipped topping, thawed
Cranberry Raspberry Topping
- 2 (3 oz) packages raspberry gelatin
- 2 cups boiling water
- 1 (14 oz) can whole berry cranberry sauce
- 1 (10 oz) package frozen raspberries, thawed
Step-by-Step Instructions
1️⃣ Prepare the Crust
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a mixing bowl, combine crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix until the pretzels are evenly coated.
Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
Bake for 10 minutes, then remove from the oven and allow the crust to cool completely.
2️⃣ Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy.
Gently fold in the whipped topping until fully combined.
Carefully spread the mixture evenly over the cooled pretzel crust, making sure to seal all edges to prevent the gelatin from seeping through.
3️⃣ Prepare the Fruit Gelatin Topping
In a large bowl, dissolve the raspberry gelatin in 2 cups of boiling water, stirring until completely dissolved.
Add the cranberry sauce and thawed raspberries. Stir gently until well combined.
Allow the mixture to cool slightly (lukewarm), then carefully pour it over the cream cheese layer.
4️⃣ Chill & Set
Refrigerate the dessert for at least 4 hours, or until the gelatin layer is fully set.
Once firm, slice into squares and serve chilled.
Tips, Variations & Storage
Tips
- Seal the cream cheese layer completely to keep layers clean and defined.
- Let the gelatin cool slightly before pouring to protect the creamy layer.
Variations
- Strawberry Version: Replace raspberries with sliced strawberries.
- Low-Sugar Option: Use sugar-free gelatin and reduced-sugar whipped topping.
- Holiday Twist: Add orange zest to the gelatin layer for festive flavor.
Storage
- Store covered in the refrigerator for up to 3 days.
- Not recommended for freezing, as texture may change after thawing.
Pairings & Serving Ideas
- Serve with fresh whipped cream or mint garnish.
- Pairs beautifully with coffee, iced tea, or sparkling lemonade.
- Ideal as a light finish after a rich dinner meal.
Quick Info
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours
- Total Time: ~4 hours 30 minutes
- Servings: 12 squares
- Cuisine: American Dessert
