English Muffin Breakfast Pizza is the perfect way to turn a classic morning meal into something fun, hearty, and comforting. Crispy toasted English muffins act as the base, topped with fluffy scrambled eggs, savory sausage gravy, and melty cheese. It’s quick to make, incredibly satisfying, and ideal for busy mornings, weekend brunch, or feeding a hungry family with minimal effort.
Ingredients
For the Base
- 4 English muffins, split in half
For the Eggs
- 6 large eggs
- ¼ cup whole milk
- Salt & black pepper, to taste
For the Sausage & Gravy
- ½ lb breakfast sausage (pork or turkey)
- 1 tbsp unsalted butter (optional, for extra richness)
- 2 tbsp all-purpose flour
- Salt & black pepper, to taste
For Topping
- 8 slices mild cheddar cheese (or preferred melty cheese)
Step-by-Step Instructions
1️⃣ Cook the Sausage
Heat a skillet over medium heat. Add the breakfast sausage and cook until browned and crumbly. Using a slotted spoon, remove most of the sausage and set aside, reserving about ¼ cup of drippings in the pan.
2️⃣ Make the Sausage Gravy
To the reserved drippings, add the butter (if using), then whisk in the flour. Cook, stirring constantly, for 5–7 minutes until the mixture turns golden and smells slightly nutty.
Gradually whisk in the milk, stirring continuously, until a smooth and thick gravy forms. Season with salt and black pepper to taste. Remove from heat.
3️⃣ Toast the English Muffins
Toast the English muffin halves until crisp, either in a toaster or under the broiler. Set aside.
4️⃣ Scramble the Eggs
In a nonstick skillet over medium-low heat, scramble the eggs with a splash of milk. Cook gently until soft, fluffy, and just set. Season lightly with salt and pepper.
5️⃣ Assemble the Breakfast Pizzas
Preheat the broiler to high. Arrange the toasted English muffins on a baking sheet.
Top each muffin half with:
- A spoonful of sausage gravy
- Scrambled eggs
- One slice of cheese
- A sprinkle of the reserved cooked sausage
6️⃣ Broil & Serve
Place under the broiler for 1–2 minutes, or until the cheese is fully melted and bubbly.
Serve immediately while hot and cheesy.
Tips, Variations & Storage
Tips
- Keep an eye on the broiler to prevent burning.
- Use low heat for eggs to keep them soft and creamy.
Variations
- Spicy Version: Add chili flakes or hot sausage.
- Veggie Option: Swap sausage for sautéed mushrooms and spinach.
- Extra Cheesy: Use a mix of cheddar and mozzarella.
Storage
- Best enjoyed fresh.
- Store components separately in the fridge for up to 2 days and reassemble before reheating.
Pairings & Serving Ideas
- Serve with fresh fruit or hash browns.
- Pair with coffee, latte, or fresh orange juice.
- Add a simple green salad for a balanced brunch plate.
Quick Info
- Prep Time: 12 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Servings: 4 (8 muffin halves)
- Cuisine: American Breakfast
- Calories: ~395 kcal per serving
