This White Lasagna Chicken Soup takes everything you love about white chicken lasagna—creamy cheese, tender chicken, herbs, and pasta—and transforms it into a warm, spoonable comfort dish. Rich yet balanced, this soup is cozy, satisfying, and perfect for chilly evenings or anytime you need a bowl of pure comfort. It’s easy to make, family-friendly, and tastes even better the next day.
Ingredients:
Base & Aromatics
- 2 tbsp olive oil or butter
- 1 small onion, finely diced
- 4 cloves garlic, minced
Seasonings
- 1 tsp Italian seasoning
- ½ tsp dried basil
- ¼ tsp nutmeg (optional, but highly recommended)
- Salt & black pepper, to taste
- Optional: crushed red pepper flakes, to taste
Soup Components
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 8 lasagna noodles, broken into bite-size pieces
Creamy Finish
- 1 cup whole milk or half-and-half
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese or cream cheese
Greens
- 2 cups fresh spinach, chopped
Step-by-Step Instructions
1️⃣ Build the Flavor
In a large pot over medium heat, warm the olive oil or butter. Add the diced onion and cook for 4–5 minutes until soft and translucent.
Stir in the garlic, Italian seasoning, basil, nutmeg, salt, and black pepper. Cook for 30 seconds until fragrant.
2️⃣ Add Broth & Noodles
Pour in the chicken broth and bring to a gentle boil. Add the broken lasagna noodles and cook according to package directions, stirring occasionally to prevent sticking.
3️⃣ Make It Creamy
Reduce heat to medium-low. Stir in the milk, heavy cream, Parmesan cheese, and ricotta (or cream cheese). Stir gently until the cheeses melt and the soup becomes smooth and creamy.
4️⃣ Add Chicken & Spinach
Add the cooked chicken and chopped spinach. Simmer for 5–7 minutes, until the spinach wilts and the soup thickens slightly.
5️⃣ Taste & Finish
Taste and adjust seasoning with additional salt, pepper, or crushed red pepper flakes as desired.
6️⃣ Serve
Ladle into bowls and finish with extra Parmesan cheese on top if desired. Serve hot and cozy.
Tips, Variations & Storage
Tips
- Stir gently after adding dairy to avoid curdling.
- Break noodles evenly so they cook at the same rate.
Variations
- Extra Cheesy: Add a handful of shredded mozzarella at the end.
- Thicker Soup: Use more ricotta or simmer uncovered a few extra minutes.
- Low-Carb Option: Replace noodles with zucchini ribbons.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Soup will thicken as it sits—add a splash of broth or milk when reheating.
Pairings & Serving Ideas
- Perfect with garlic bread, focaccia, or crusty baguette.
- Serve with a simple green salad for balance.
- Pair with sparkling water, white wine, or herbal tea.
Quick Info
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4–6
- Cuisine: American / Italian-Inspired Comfort Food
