This Classic American Breakfast Never Misses

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This Classic All-American Breakfast Plate is the ultimate comfort morning meal. Fluffy pancakes topped with melting butter, golden scrambled eggs, crispy bacon, and juicy breakfast sausages—simple ingredients cooked right deliver bold, nostalgic flavors. Perfect for weekend brunch, family mornings, or viral breakfast Reels.


Ingredients:

Pancakes

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup milk
  • 1 large egg
  • 1 tbsp melted butter or oil
  • Butter for topping

Scrambled Eggs

  • 4 large eggs
  • 2 tbsp milk or cream
  • 1 tbsp butter
  • Salt & black pepper
  • Fresh chives (optional)

Meats

  • 4 strips bacon
  • 4 breakfast sausages

Step-by-Step Instructions

1️⃣ Make the Pancakes

In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Add milk, egg, and melted butter. Mix until just combined.

Heat a non-stick pan over medium heat.
Pour batter, cook until bubbles form, flip, and cook until golden.
Stack and top with butter.


2️⃣ Cook the Bacon

Place bacon in a cold skillet.
Cook over medium heat, flipping occasionally, until crispy.
Drain on paper towels.


3️⃣ Cook the Sausages

In the same skillet, cook sausages over medium heat, turning until browned and cooked through (8–10 minutes).


4️⃣ Scramble the Eggs

Whisk eggs with milk, salt, and pepper.
Melt butter in a pan over low heat.
Add eggs and gently stir until soft, creamy, and just set.
Top with chopped chives.


5️⃣ Assemble the Plate

Arrange pancakes, scrambled eggs, bacon, and sausages on a plate.
Serve hot and enjoy immediately.


Tips, Variations & Storage

Tips

  • Low heat = creamy scrambled eggs
  • Rest pancakes under foil to stay warm

Variations

  • Add maple syrup or honey
  • Swap bacon for turkey bacon
  • Add hash browns or avocado

Storage

  • Refrigerate leftovers up to 2 days
  • Reheat eggs gently to avoid dryness

Pairings

  • Drinks: Coffee, latte, orange juice
  • Sides: Fresh fruit, yogurt
  • Extras: Maple syrup, hot sauce

⏱ Quick Info

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2
  • Cuisine: American Breakfast
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