Slow-Cooked Pulled Beef in Barbecue Sauce is the ultimate comfort food—tender, juicy, and packed with deep, smoky flavor. Cooking the beef low and slow allows it to break down perfectly, absorbing every bit of the rich BBQ sauce. This dish is ideal for family dinners, weekend gatherings, or meal prep, and it’s incredibly versatile: serve it in sandwiches, over rice, or alongside classic sides. Once you try it, it quickly becomes a favorite.
Contents
Ingredients:
Main Ingredients:
- 3 lbs beef chuck roast
- 1 large onion, sliced
Sauce & Liquids
- 1 cup BBQ sauce (your favorite brand or homemade)
- ½ cup beef broth
Seasoning & Flavor Boosters
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For Serving (Optional)
- Buns or rolls
Step-by-Step Instructions
- Prepare the slow cooker
Place the sliced onions evenly at the bottom of the slow cooker. This creates a flavorful base and prevents the beef from sticking. - Season the beef
Pat the beef chuck roast dry. Rub it evenly with garlic powder, smoked paprika, salt, and black pepper. - Add the beef
Place the seasoned roast directly on top of the onions in the slow cooker. - Mix the sauce
In a bowl, combine BBQ sauce, beef broth, brown sugar, and Worcestershire sauce (if using). Stir until well blended. - Pour and cover
Pour the sauce mixture over the beef, making sure it’s well coated. - Cook low and slow
Cover and cook:- Low: 8–9 hours
- High: 4–5 hours
The beef should be very tender and easy to pull apart.
- Shred the beef
Remove the roast and shred it using two forks. Return the shredded beef to the slow cooker and stir well to coat it fully in the sauce. - Serve hot
Serve immediately on buns as pulled beef sandwiches or alongside your favorite sides.
Tips, Variations & Storage
Tips
- Use chuck roast for the best texture and flavor.
- Let the beef rest 10 minutes before shredding for juicier meat.
- Taste and adjust BBQ sauce sweetness or smokiness at the end.
Variations
- Add chili powder or cayenne for a spicy kick.
- Mix in a splash of apple cider vinegar for tanginess.
- Use the pulled beef for tacos, wraps, or loaded baked potatoes.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 3 months. Reheat gently on the stove or microwave.
Pairings & Serving Ideas
- Sides: Coleslaw, mashed potatoes, baked beans, corn on the cob
- Starches: Rice, roasted potatoes, mac and cheese
- Salads: Fresh green salad or cabbage slaw
- Drinks: Iced tea, lemonade, or sparkling water
Quick Info
- Prep Time: 10 minutes
- Cook Time: 8–9 hours (low)
- Total Time: ~9 hours
- Servings: 6–8
- Cuisine: American / Barbecue
