Sheet Pan Steak and Potatoes

Discover the ultimate weeknight hero with this incredibly easy and flavor-packed **Sheet Pan Steak anSheet Pan Steak and Potatoesrecipe! This dish is a true testament to the beauty of sim

Ingredients:

For the Potatoes:

• 1½ pounds baby potatoes (such as red, gold, or
• 2 tablespoons olive oil
• 1
• 1 teaspoon paprika (smoked paprika can add ex
• ½ teaspoon salt (or to taste)
• ¼ teaspoon freshly ground

For the Steak:

• 1½ pounds sirloin or
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried thyme or dried rosemary (o
• ½ teaspoon salt (or to taste)
• ¼ teaspoon freshly

For Garnish (Optional):

• 2 tab

Step-by-Step Instructions:

1. Preheat Oven and Prepare Sheet Pan:
   • Preheat your oven to 425°F (2
   • Line a large, sturdy sheet pan (approx. 18×13 inches) with
2. Season and Roast the Potatoes:
   • Place the halved baby potatoes directly onto
   • Drizzle the potatoes with 2 tablespoons
   • Evenly sprinkle with garlic powder, paprika, salt,
   • Toss the potatoes directly on the sheet pan unt
   • Spread t
   • Place the sheet pan in the preheated oven and roast for 20 minutes.
3. Prepare the Steak:
   • While the potatoes are roasting, prepare the steak. In a medium bowl,
   • Add the remaining 1 tablepo
   • Toss everything together until the s
4. Add Steak to Pan and Finish Roasting:
   • After the potatoes have roasted for 20 minutes, carefully remove the sheet pan from the oven.
   • Add the seasoned steak pieces to the sheet pan, spreading them out
   • Return the sheet pan to the
5. Optional Broil for Extra Browning:
   • For extra crispness on the
6. Garnish and Serve:
   • Remove the sheet pan
   • If using, sprinkle generously with fresh chopped
   • Serve the Sheet Pan Steak and Potatoes immediately and e

Tips, Variations, and Storage:

• Steak Choice:Sirloin or ribeye are excellent choices for their flavor and tenderness. You can also use flank steak or flat iron steak, but be sure to cut against the grain for tenderness.
• Doneness:For more
• Vegetable Additions:For a more complete meal, add quick-cooking vegetab
• Herb Freshness:If you have fresh thyme or rosemary, use 1 tablespoon of chopped fresh herbs in
• Spice It Up:Add a pi
• Resting the Steak:While the pieces are small,
• Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or a

Pairings:

• Wine:A r
• Salad:A simple side salad with a light, tangy vinaigrette would offer a refreshing contrast.
• Sauce:While flavorful on its own, a side of chi
• Vegetable:Quick-steamed green beans or a simple tossed salad.

Quick Info:

• Prep Time:15 minutes
• Cook Time:30-35 minutes
• Total Time:45-50 minutes
• Servings:4
• Kitchen:American
• Effort Level:Easy