This Yogurt with Granola & Fresh Berries bowl is special because it’s simple, fresh, and nourishing—perfect for busy mornings, light lunches, or a healthy dessert. Creamy yogurt, crunchy granola, and juicy berries come together in minutes, delivering both flavor and balance in every spoonful.
Contents
Ingredients:
Base
- 1½ cups plain or Greek yogurt (regular or low-fat)
Crunch
- ½ cup granola (classic, honey, or nut-based)
Fruits
- ¼ cup fresh raspberries
- ¼ cup fresh blueberries
Optional Toppings
- 1 tsp honey or maple syrup
- 1 tbsp chia seeds or flaxseeds
- A few sliced almonds or walnuts
Step-by-Step Instructions:
- Prepare the Yogurt
Spoon the yogurt into a serving bowl and smooth the surface. - Add the Granola
Sprinkle granola evenly over the yogurt for a crunchy texture. - Top with Berries
Arrange raspberries and blueberries on top for color and freshness. - Sweeten (Optional)
Drizzle honey or maple syrup if you prefer extra sweetness. - Serve Immediately
Enjoy right away to keep the granola crunchy.
Tips, Variations & Storage:
Tips
- Use chilled yogurt for the best texture.
- Add granola just before serving to avoid sogginess.
Variations
- Swap berries with strawberries, banana, or mango.
- Use flavored yogurt (vanilla, coconut) for extra taste.
- Make it dairy-free with plant-based yogurt.
Storage
- Yogurt and fruit can be prepped ahead and stored separately for up to 2 days in the fridge.
- Add granola only when ready to eat.
Pairings:
- Sides: Boiled eggs, toast with peanut butter
- Drinks: Coffee, green tea, fresh orange juice
- Extra: Smoothie or fresh fruit on the side
Quick Info:
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1
- Cuisine: Healthy / Breakfast
