A cheesy ground beef and potato casserole is the perfect comfort food for busy weeknights or family gatherings. This hearty baked dish combines tender potato slices, seasoned ground beef, rich tomato sauce, and melted cheese into one satisfying meal. Simple ingredients and easy preparation make this casserole recipe a reliable choice when you want something warm, filling, and flavorful straight from the oven.
This classic casserole recipe is popular because it uses affordable ingredients that are easy to find in any kitchen. Potatoes provide a soft and creamy texture, while ground beef adds protein and savory flavor. When baked together with tomato sauce and cheese, the result is a golden, bubbling dish that everyone enjoys.
Ingredients
To prepare this cheesy beef and potato casserole, you will need:
- 500 g ground beef
- 4 medium potatoes, thinly sliced
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Fresh parsley for garnish (optional)
Preparation Method
Start by preheating your oven to 180°C (350°F). Lightly grease a baking dish to prevent sticking.
Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook for another minute until fragrant. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Season the beef mixture with salt, black pepper, paprika, and oregano. Once the meat is fully cooked, pour in the tomato sauce and let the mixture simmer for about five minutes. This allows the flavors to combine and creates a rich filling for the casserole.
Assembling the Casserole
Begin layering the casserole by placing a layer of thinly sliced potatoes at the bottom of the baking dish. Add a layer of the ground beef mixture on top, followed by a sprinkle of shredded cheese. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for another 15–20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Allow the casserole to rest for about 5–10 minutes before serving. This helps the layers set and makes it easier to cut and serve.
Serving Suggestions
This baked potato and ground beef casserole can be served on its own as a complete meal. For a balanced dinner, pair it with a fresh green salad or roasted vegetables. The creamy potatoes and melted cheese complement lighter side dishes very well.
If you are preparing this meal for guests, you can assemble the casserole in advance and refrigerate it before baking. This makes it a convenient option for meal planning or special occasions.
Storage Tips
Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat portions in the oven or microwave until warmed through. The flavors often become even richer the next day, making leftovers especially delicious.
You can also freeze the casserole before baking. Wrap it tightly and freeze for up to two months. When ready to cook, thaw overnight in the refrigerator and bake as directed.
Why This Recipe Works
This cheesy ground beef potato casserole recipe is loved for its simplicity and comforting taste. The layers cook evenly in the oven, allowing the potatoes to absorb the savory beef and tomato flavors. The melted cheese on top creates a golden crust that adds both texture and richness.
Because the ingredients are flexible, you can easily customize the recipe. Some people add vegetables like carrots, mushrooms, or bell peppers. Others prefer using cheddar cheese or adding a creamy sauce layer. No matter how you adapt it, the casserole remains satisfying and easy to prepare.
This homemade casserole recipe is ideal for anyone looking for a warm, filling, and budget-friendly meal. With minimal preparation and simple cooking steps, you can create a delicious baked dish that brings comfort and flavor to the table every time.
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