Creamy cheesy potato casserole is a comforting, satisfying dish that combines tender sliced potatoes with a rich, savory cheese sauce. This classic baked potato casserole is perfect for family dinners, holiday gatherings, or potluck meals. With simple ingredients and easy preparation, it delivers warm, homemade flavor in every bite.
Potatoes are naturally hearty and mild in flavor, which makes them ideal for absorbing creamy sauces and melted cheese. When baked slowly in the oven, the potatoes become soft and tender while the top develops a lightly golden finish. The creamy mixture melts between the layers, creating a smooth and flavorful texture throughout the casserole.
This cheesy potato casserole recipe is ideal as a side dish for roasted chicken, grilled meat, or even served as a main course with a fresh salad.
Ingredients
- 6 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons chopped chives or green onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish with butter or cooking spray to prevent sticking.
Wash and slice the potatoes into thin, even rounds. Keeping the slices consistent helps them cook evenly in the oven. Arrange half of the sliced potatoes in a single layer at the bottom of the baking dish.
In a mixing bowl, combine the cream cheese, sour cream, milk, garlic, salt, black pepper, chives, and half of the shredded cheddar cheese. Stir until the mixture becomes smooth and well blended.
Spoon half of the creamy cheese mixture over the first layer of potatoes and spread it evenly. Add the remaining potato slices on top, forming a second layer.
Spread the remaining cheese mixture over the potatoes, making sure the surface is evenly covered. Sprinkle the rest of the shredded cheddar cheese across the top of the casserole. Drizzle melted butter over everything for extra richness.
Cover the baking dish with foil and bake for 40 minutes. Then remove the foil and bake for an additional 20 minutes, or until the potatoes are fork-tender and the top is golden and bubbly.
Let the casserole rest for about 10 minutes before serving. This allows the sauce to set slightly and makes serving easier.
Serving Suggestions
Creamy cheesy potato casserole pairs well with many main dishes. It complements roasted chicken, grilled steak, baked fish, or meatloaf. The creamy texture balances nicely with crisp vegetables such as green beans, roasted carrots, or a simple garden salad.
For a complete comfort meal, serve this casserole with warm bread or dinner rolls. The creamy sauce and melted cheese make it especially satisfying during cooler seasons.
Tips for Best Results
Slice the potatoes thinly and evenly so they cook at the same rate. A mandoline slicer can help create uniform slices quickly and safely.
If you prefer a stronger cheese flavor, you can add a blend of cheeses such as mozzarella, Monterey Jack, or Parmesan along with the cheddar.
Room-temperature cream cheese mixes more easily and creates a smoother sauce. If needed, let it sit out for about 20 minutes before mixing.
To add extra flavor, consider mixing in cooked bacon pieces, sautéed onions, or mushrooms. These additions blend well with the creamy texture of the casserole.
Storage and Reheating
Store leftover potato casserole in an airtight container in the refrigerator for up to three days. Reheat portions in the oven at a low temperature until warmed through. You can also microwave individual servings, though oven reheating helps maintain the texture.
If you plan to make the casserole ahead of time, assemble it and refrigerate before baking. When ready to cook, allow the dish to sit at room temperature for about 15 minutes before placing it in the oven.
Why This Recipe Is So Popular
Cheesy potato casserole remains a favorite comfort food because it is simple, filling, and adaptable. The creamy sauce keeps the potatoes moist while baking, and the melted cheese adds richness and flavor. The ingredients are easy to find, and the preparation requires minimal effort.
This recipe is also flexible enough to suit different tastes. You can adjust the seasoning, experiment with different cheeses, or add vegetables and proteins to make it your own. Whether served at a holiday table or a casual dinner, creamy cheesy potato casserole is always a welcome dish.
Warm, creamy, and full of flavor, this baked potato casserole is a timeless recipe that brings comfort to every meal.
