Salisbury steak with mushroom gravy is a classic comfort food known for its rich flavor, tender texture, and satisfying homemade taste. Made with seasoned ground beef patties and topped with a savory mushroom gravy, this dish is perfect for family dinners and traditional meals. Served alongside mashed potatoes, rice, or roasted vegetables, Salisbury steak remains a timeless favorite in many kitchens.
This dish became popular because it transforms simple ingredients into a hearty and flavorful meal. The combination of juicy beef patties and warm mushroom gravy creates a balanced dish that is both filling and comforting. With the right seasoning and cooking technique, Salisbury steak can taste just as good as a restaurant-quality meal prepared at home.
Ingredients
For the steak patties:
- 500 g ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the mushroom gravy:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Begin by preparing the beef patties. In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently until the ingredients are evenly combined, being careful not to overwork the meat.
Shape the mixture into oval patties of equal size. This helps them cook evenly and gives the dish its traditional appearance.
Heat olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about four to five minutes on each side until nicely browned. Remove the patties from the pan and set them aside on a plate.
In the same skillet, melt the butter and add the sliced mushrooms and chopped onion. Cook for several minutes until the mushrooms become tender and the onions soften.
Sprinkle flour over the mushroom mixture and stir continuously for about one minute. This helps thicken the gravy and adds depth of flavor.
Gradually pour in the beef broth while stirring to prevent lumps from forming. Add Worcestershire sauce and continue stirring until the gravy becomes smooth and slightly thickened.
Return the cooked patties to the skillet, spooning the gravy over them. Reduce the heat to low, cover the pan, and let everything simmer for about 10 to 15 minutes. This allows the patties to absorb the rich mushroom flavor while remaining tender.
Garnish with fresh parsley before serving.
Serving Suggestions
Salisbury steak with mushroom gravy is traditionally served with mashed potatoes because the creamy potatoes absorb the savory gravy beautifully. Steamed rice, buttered noodles, or roasted potatoes also make excellent side dishes.
For vegetables, consider serving green beans, carrots, peas, or broccoli. Their freshness balances the richness of the beef and gravy.
Warm dinner rolls or crusty bread can complete the meal by helping soak up any extra sauce.
Tips for Perfect Salisbury Steak
Using ground beef with a moderate fat content helps keep the patties juicy and flavorful. Lean beef can be used, but adding a small amount of milk or extra egg can help maintain moisture.
Do not press down on the patties while cooking, as this can cause them to lose their natural juices.
Cooking the gravy in the same pan used for the patties adds extra flavor from the browned bits left behind after searing the meat.
If you prefer a thicker gravy, allow it to simmer a little longer. If it becomes too thick, add a small amount of broth to adjust the consistency.
Storage and Reheating
Store leftover Salisbury steak in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat or in the microwave until warmed through.
This dish can also be frozen for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Why This Dish Remains a Classic
Salisbury steak continues to be popular because it is simple, affordable, and full of flavor. The seasoned beef patties provide a hearty base, while the mushroom gravy adds richness and depth. Together, they create a meal that feels comforting and satisfying.
Another reason this recipe stands out is its versatility. It can be prepared for everyday dinners or served as a cozy weekend meal. The ingredients are easy to find, and the cooking process is straightforward, making it suitable for both beginner and experienced cooks.
With its savory gravy, tender beef patties, and classic presentation, Salisbury steak with mushroom gravy is a comforting homemade dish that never goes out of style.
