Sausage Gravy & Biscuits

Sausage Gravy & Biscuits is a classic Southern American breakfast built around warm, flaky buttermilk biscuits generously covered in rich, creamy sausage gravy. Served alongside crispy bacon and fluffy scrambled eggs, this hearty breakfast is comforting, filling, and perfect for a relaxed weekend morning.

Detailed Ingredients

Buttermilk Biscuits

• 8 homemade or store-bought buttermilk biscuits
• 2 tbsp butter, for serving

Sausage Gravy

• 1 lb (450 g) breakfast sausage
• 3 tbsp all-purpose flour
• 2½ cups whole milk
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Pinch of cayenne pepper, optional

Scrambled Eggs

• 6 large eggs
• 2 tbsp milk
• 1 tbsp butter
• ¼ tsp salt
• ¼ tsp black pepper

Bacon

• 6–8 strips bacon

Garnish

• Fresh parsley or chopped green onions, optional

Step-by-Step Instructions

1. Warm the Biscuits
   Preheat the oven according to the biscuit package instructions or warm homemade biscuits until hot and flaky. Keep them warm while preparing the rest of the breakfast.
2. Cook the Bacon
   Cook the bacon in a skillet over medium heat until crisp. Transfer it to a paper towel-lined plate and set aside.
3. Brown the Sausage
   In a large skillet, cook the breakfast sausage over medium heat. Break it into small pieces as it cooks until browned and fully cooked.
4. Make the Gravy Base
   Sprinkle the flour over the cooked sausage. Stir continuously for about 1–2 minutes to cook the flour and coat the sausage.
5. Add the Milk
   Slowly pour in the milk while stirring constantly to prevent lumps. Continue cooking over medium-low heat until the gravy becomes thick and creamy, approximately 5–8 minutes.
6. Season the Gravy
   Add black pepper, salt, garlic powder, onion powder, and optional cayenne. Taste and adjust the seasoning as needed.
7. Prepare the Scrambled Eggs
   Whisk the eggs with milk, salt, and pepper. Melt butter in a clean skillet over medium-low heat. Add the eggs and gently stir until softly set and fluffy.
8. Assemble the Plate
   Split the warm biscuits and generously spoon the creamy sausage gravy over them. Add scrambled eggs and crispy bacon on the side.
9. Garnish & Serve
   Finish with chopped parsley or green onions if desired. Serve immediately while everything is warm.

Tips, Variations & Storage

Tips

• Use freshly ground black pepper for a more classic sausage-gravy flavor.
• Add the milk gradually while stirring for a smooth gravy.
• Keep the heat moderate so the gravy doesn’t become too thick or scorched.
• For extra flaky biscuits, serve them warm straight from the oven.

Variations

• Add shredded cheddar cheese to the scrambled eggs.
• Use spicy breakfast sausage for a little heat.
• Add a pinch of smoked paprika to the gravy.
• Replace bacon with breakfast ham or turkey sausage.

Storage

• Store leftover sausage gravy in an airtight container in the refrigerator for 3–4 days.
• Store biscuits separately so they don’t become soggy.
• Reheat the gravy gently on the stovetop, adding a splash of milk if needed.
• Scrambled eggs and bacon are best enjoyed fresh.

Pairings

• Fruit: Fresh berries, sliced melon, or orange wedges
• Side: Crispy breakfast potatoes or hash browns
• Drinks: Coffee, orange juice, iced tea, or milk
• Extra: Hot sauce or sliced jalapeños for a spicy kick

Quick Info

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Cuisine: Southern American
• Category: Breakfast / Brunch